Valentine's Dining - Kitchi Gammi Club
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Valentine’s Dining

Valentine’s Dining

February 14, 2019 @ 6:00 pm – 9:00 pm

Intimate or group tables will be available in the Great Hall. Swooner, Todd Eckart, will perform from 6:00pm-8:00pm. Limited specialty menu with wine pairings will be available.

Appetizer Choices:

Scallop Crudo, Avocado, Citrus Vinaigrette, Orange Supreme

Veal Tartar with Anchovy Paste, Toasted Sesame Seeds, Griddled Bread, Harissa Paste

Camembert En Croute with Brown Butter, Pine Nuts and Cranberries

Starter Choices:

Endive and Apple with St. Peters Blue Cheese, Arugula, and Candied Walnuts

Warm Beet Vichyssoise with Crème Fraiche

Entrée Choices:

Filet, Seared Foie Gras, Morel Mushroom Demi Glaze, White Asparagus

Scallop and Mussel Risotto with Grilled Fennel

Duck Breast with Red Wine Demi-Glace, Puff Pastry, Heirloom Carrots, and Frisee

Traditional Alfredo Pappardelle with Poached Egg and Black Summer Truffle

Caramelized Onion Tart with Blue Cheese and Roasted Beets

Dessert Choices:

Passion Fruit Panna Cotta with Toasted Meringue and Pound Cake

Cardamom and Saffron Mousse, Chocolate, Hard Sauce, Blueberry Compote