6:00 PM | Arrival and Social 
Seasonal Fruit Display and Champagne Toast

6:30 PM |
ACT 1- LATE SUMMER 
Last Night: Heirloom Tomato, Sweet Corn, Burrata, Basil
Balsamic Reduction and Olive Oil

ACT 2- AUTUMN 
The Balance: Seared Scallop, Sweet Corn Puree, Green Apple, Brown Butter & Fresh Garden Chives

First Autumn: Roasted Squash Velouté, Brown Butter, Crisp Sage, Apple and Toasted Hazelnut

~Equinox Ceremony~

After Dark: Please Choose One of the Following Entrees:
1) 6oz Filet of Beef with Wild Mushrooms, Madeira Jus, Pommes Anna, Rainbow Carrots
2) Arctic Char Lake Trout with Brown Butter, Wild Rice, Sunchoke Apple Chive and a Cranberry Puree
3) Wild Mushroom Pithivier with Celeriac, Chestnut, & Rainbow Carrots

DESSERT: Please Choose 1
1) Warm Caramel Apple Tart served Ala Mode with Caramel Sauce
2) Pumpkin Spice Cheesecake with House made Nutmeg Whipped Cream

RSVP Today for this Members Only Special Evening
$145 per Person