Member to Member Dinner Series
Thoughtfully Crafted and Planned by Member Scott Isaacson "Celebrate the Autumn Equinox" 6:00 PM | Arrival and Social Seasonal Fruit Display and Champagne Toast 6:30 PM | ACT 1- LATE SUMMER Last Night: Heirloom Tomato, Sweet Corn, Burrata, Basil Balsamic Reduction and Olive Oil ACT 2- AUTUMN The Balance: Seared Scallop, Sweet Corn Puree, Green Apple, Brown […]
